Chicken & Duck 82. Thit Ga Xao (Vietnamese) £5.00 (Stir fried chicken slices with cashew nuts, mushrooms, peppers and spring onions in oyster sauce) 83. Kaeng Kien Warn Gai (Thai) £5.00 (Bangkok's most famous green curry, cooked with chicken, green chilli, curry paste, coconut milk, bamboo shoots, lime leaves and sweet basil leaves) 84. Curry Chicken £4.70 85. Chicken with Cashew Nuts £5.80 86. Chicken with Pineapple £4.70 87. Sweet & Sour Chicken £4.70 87a. Crispy Chicken Balls with Sweet & Sour Sauce £4.70 88. Grilled Chicken Peking Style £4.70 89. Lemon Chicken £4.70 90. Fried Chicken with Button Mushrooms £4.70 91. Kung Po Chicken £4.70 92. Tasty Chicken in Szechuan Sauce £4.70 93. Fried Chicken in Black Bean Sauce £4.70 94. Chicken Chop Suey £4.70 95. Chicken with Spring Onion & Ginger £4.70 95a. Chicken with Satay Sauce £4.70 95b. Chicken with Bean Sprouts £4.70 96. Sliced Duck with Plum Sauce £5.80 97. Sliced Duck with Chinese Mushrooms £5.80 98. Sliced Duck with Bean Sprouts £5.80 99. Sliced Duck with Pineapple £5.80 100. Roasted Duck with Barbecue Sauce £5.80 101. Roasted Duck Curry (Thai) £5.80 (Cooked in red curry with pineapple and grapes, laced with sweet basil and lime leaves) 102. Quick Fried Lamb with Spring Onions and Sweet Ginger £5.80 103. Kambling Bali (Thai) £5.80 (Tender lamb curry cooked with coconut milk and red curry paste in a thick sauce) | 
