Oriental Express - Chicken & Duck

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Chicken & Duck
 
82. Thit Ga Xao (Vietnamese) £5.00
(Stir fried chicken slices with cashew nuts, mushrooms, peppers and spring onions in oyster sauce)
 
83. Kaeng Kien Warn Gai (Thai) £5.00
(Bangkok's most famous green curry, cooked with chicken, green chilli, curry paste, coconut milk, bamboo shoots, lime leaves and sweet basil leaves)
 
84. Curry Chicken £4.70
 
85. Chicken with Cashew Nuts £5.80
 
86. Chicken with Pineapple £4.70
 
87. Sweet & Sour Chicken £4.70
 
87a. Crispy Chicken Balls with Sweet & Sour Sauce £4.70
 
88. Grilled Chicken Peking Style £4.70
 
89. Lemon Chicken £4.70
 
90. Fried Chicken with Button Mushrooms £4.70
 
91. Kung Po Chicken £4.70
 
92. Tasty Chicken in Szechuan Sauce £4.70
 
93. Fried Chicken in Black Bean Sauce £4.70
 
94. Chicken Chop Suey £4.70
 
95. Chicken with Spring Onion & Ginger  £4.70
 
95a. Chicken with Satay Sauce £4.70
 
95b. Chicken with Bean Sprouts £4.70
 
96. Sliced Duck with Plum Sauce £5.80
 
97. Sliced Duck with Chinese Mushrooms £5.80
 
98. Sliced Duck with Bean Sprouts £5.80
 
99. Sliced Duck with Pineapple £5.80
 
100. Roasted Duck with Barbecue Sauce £5.80
 
101. Roasted Duck Curry (Thai) £5.80
(Cooked in red curry with pineapple and grapes, laced with sweet basil and lime leaves)
 
102. Quick Fried Lamb with Spring Onions and Sweet Ginger £5.80
 
103. Kambling Bali (Thai) £5.80
(Tender lamb curry cooked with coconut milk and red curry paste in a thick sauce)

 


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